Sunday, November 14, 2010

Snicker Who? Snicker Doodle!


I made yummy Snickerdoodle cookies this afternoon. I love these cookies. I got my recipe from this wonderful website that used to be called Recipezaar but is now called Food.com.
Anyway, they are one of my favorite cookies to make this time of year. They are soft and full of cinnamon goodness. I thought I would share this amazing recipe. Hope you enjoy!

Ingredients
1 cup butter
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
3 teaspoons cinnamon
Change Measurements: US | Metric

Directions:Prep Time: 10 mins
Total Time: 20 mins
1 Preheat oven to 350°F.
2 Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
3 Combine flour, cream of tartar, baking soda and salt in a separate bowl.
4 Blend dry ingredients into butter mixture.
5 Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
6 Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
7 Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
8 Coat by gently rolling balls of dough in the sugar mixture.
9 Place on chilled ungreased cookie sheet, and bake 10 minutes.
10 Remove from pan immediately and take a look at your delicious cookies!

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